At La Ferme Le Pavillon, Nature at the Heart of Your Plate
We are committed to offering you meals that celebrate the richness of our local heritage. Our ingredients are locally sourced, mostly organic, and always fresh, carefully selected for their exceptional quality.

Our cuisine is directly inspired by the ingredients we use: aromatic herbs picked from our garden, vegetables sourced from neighboring farms, and the finest meats and fish carefully selected from passionate producers. Each of our partners—whether a farmer, butcher, or cheesemaker—shares our values: respect for animal welfare, workers’ rights, and sustainable practices.

Here, everything is homemade, with love and transparency. Curious? Just ask us—we’ll be delighted to share the story behind every ingredient on your plate.

Informations

Opening Hours

Winter Season Hours:
From April to October, we are open from Tuesday to Saturday by reservation only. Dinner is served at 7:30 PM.

Summer Season Hours:
From mid-June to mid-September, we are open from Tuesday to Sunday by reservation only. Dinner is served at 7:30 PM. Please reserve your table at least one day in advance.

Call us or write to us at +33 (0)7 69 45 00 44 // contact@fermelepavillon.com

Our restaurant is also open to outside guests by reservation.

Examples of Menus

Chef’s Inspiration Menu
3 to 4 courses crafted according to the seasons and the chef’s creativity – €65

Selection of aged cheeses – €15

✨ Important Information
To better accommodate your needs, please inform us in advance if you are vegetarian or have specific allergies.
Please note that, unfortunately, we are unable to offer fully vegan meals.

Our Favorite Ingredients
Here are some of the ingredients we love to work with:

• Fresh, locally sourced vegetables from Chateauvieux and the Fayence region
• Faroe Islands smoked salmon, Denmark
• 100% Ibérico Bellota Pata Negra from Guijuelo, Salamanca, Spain
• Culatello di Zibello DOP from Parma, by Massimo Spigaroli, Italy
• Marbled beef from grass-fed Freygaard cattle, JN Meat, Denmark
• Flavorful meat from old cows by the renowned butcher of San Sebastián, Txogitxu
• Fresh line-caught fish, such as turbot and sea bass
• Cheeses and dairy products from small farms in Provence and across France, selected by Les Fondus de Fromages in Draguignan
• Madagascar and Tahiti vanilla pods from Valrhona
• Rich Dark, Milk, and White Chocolate from Valrhona

French Sunday Lunch

€30 per person

A warm and generous meal, perfect for a simple and joyful Sunday celebration:

• Fresh salad: Goat cheese, crunchy walnuts, and seasonal fruits
• Tomato & burrata salad: Enhanced with Château de Taurenne olive oil
• Smoked salmon: Delicately prepared
• Main course: Tender chicken or finely sliced steak, according to your choice
• Small gourmet dessert: To end on a sweet note

✨ To explore all our menus, visit our Instagram page.