Welcome
Seasonal News
We Are Delighted to Welcome You from April 11 to October 19, 2025
New for 2025: Half-Board for Everyone
In 2025 we are simplifying our concept: all our rooms will include half-board. We have loved the warm and friendly atmosphere created around shared meals, and we want to make it part of the experience for all our guests.
In summer (mid-June to mid-September): Six dinners (three-course meals) are included in the price from Tuesday to Sunday.
From April to mid-June and from mid-September to October: Five dinners (three course meals) are included in the price from Tuesday to Saturday.
We hope this new concept will bring joy to you as much as it does to us. See you soon at Ferme Le Pavillon!
The Restaurant
At La Ferme Le Pavillon, the Taste of Authenticity.
Here, we are committed to cooking with fresh, high-quality ingredients to offer you meals that showcase the best of local flavors. Herbs picked from our garden, vegetables from neighboring farms, carefully selected meats and fish—every ingredient is chosen with care.
We collaborate with passionate farmers, butchers, and cheesemakers who share our vision and commitment to excellence. Their craftsmanship and love for their products shine through in every dish we prepare for you.
Come and savor the very essence of our terroir through sincere and generous cuisine.
The Rooms
A Haven of Peace in the South of France.
Nestled in the green hills of the Var, in the heart of the Côte d’Azur hinterland, our property sits atop a charming, picturesque village. Here, you will find two authentic stone houses, surrounded by three hectares of lush gardens and forested land. Our six carefully designed and decorated rooms combine comfort, warmth, and environmental respect.
Each morning, we offer a generous homemade breakfast. In the evening, you can enjoy a three-course dinner served outdoors, allowing you to soak in the magical ambiance of the garden lights.
A stay with us is an immersion into the charm and tranquility of the South of France.